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                                                                       Kudzu                                 

                                                  Wild Edible and Medicinal In one

Edible:


The leaves, vine tips, flowers, and roots are edible; the vines are not. The leaves can be used like spinach and eaten raw, chopped up and baked in quiches, cooked like collards, or deep fried. Young kudzu shoots are tender and taste similar to snow peas.
Kudzu also produces beautiful, purple-colored, grape-smelling blossoms that make delicious jelly, candy, and syrup. Some people have used these to make homemade wine. The large potato-like roots are full of protein, iron, fiber, and other nutrients. They are dried and then ground into a powder which is used to coat foods before frying or to thicken sauces.

Medicinal:


Kudzu is a vine.
Kudzu’s root, flower, and leaf are used to make medicine. It has been used in Chinese medicine since at least 200 BC. As early as 600 AD, it was used to treat alcoholism.


Today, kudzu is used to treat alcoholism and to reduce symptoms of alcohol hangover, including headache, upset stomach, dizziness, and vomiting. Kudzu is also used for heart and circulatory problems, including high blood pressure, irregular heartbeat, and chest pain; for upper respiratory problems including sinus infections, the common cold, hay fever, flu, and swine flu; and for skin problems, including allergic skin rash, itchiness, and psoriasis.
Some people use kudzu for menopause symptoms, muscle pain, measles, dysentery, stomach pain (gastritis), fever, diarrhea, thirst, neck stiffness, and to promote sweating. Other oral uses include treatment of polio myelitis, encephalitis, migraine, deafness, diabetes, and traumatic injuries.


WARNING:
As with any foraged food, make sure the plant has not been sprayed with any chemicals and is not growing anywhere that toxic waste is dumped. Try to avoid plants grown too close to the roadways as they tend to contain too much dust and automotive exhaust. Since the vine patches are thick, wear boots and watch out for critters and insects. Also, kudzu looks very similar to poison ivy - be sure you know how to distinguish between the two plants!

AS WITH ALL PLANTS, PLEASE DO YOUR OWN RESEARCH.


 

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